Recipe for minced meat roulade with yellow cheese, garnished with roasted potatoes and beans with lyutenitsa
Ingredients needed for a recipe for minced meat roulade with yellow cheese, garnished with roasted potatoes and beans with lyutenitesa
For the roulade:
- 500 g minced meat (mixture)
- 100 g yellow cheese, cut into sticks
- 1 onion, finely chopped (about 100 g)
- 2 cloves garlic, finely chopped (about 10 g)
- 1 egg (about 50 g)
- 2 tbsp breadcrumbs (about 20 g)
- 2 sprigs fresh rosemary
- 1 tsp red pepper (about 5 g)
- 1 tsp cumin (about 5 g)
- salt and pepper to taste
- a little oil for frying (about 1-2 tbsp or 15-30 ml)
For the sauce:
- 1 tbsp butter (about 15 g)
- 1 tbsp flour or cornstarch (about 10 g)
- salt and pepper to taste
For the baked potatoes:
- 1 kg potatoes, peeled and diced
- 3 tbsp oil or olive oil (about 45 ml)
- 1 tsp paprika (about 5 g)
- 1 tsp savory (about 1 g)
- 1 tsp. thyme (about 1 g)
- salt and pepper to taste
Garnish:
How to make minced meat roulade with yellow cheese, garnished with baked potatoes and beans with lyutenitsa
In a large bowl, mix the minced meat with the onion, garlic, egg, breadcrumbs, paprika, cumin, salt and black pepper.
Spread the minced meat into an even rectangle on a piece of foil or baking paper. Arrange the cheese sticks on top of the minced meat, placing them at one end.
Roll the minced meat into a roll, using the foil or paper to help you.
Heat a little oil in a pan and sear the roulade on all sides until golden brown. Transfer the roulade to a preheated oven at 180°C and bake for about 30-40 minutes, until well cooked.
Heat a little oil in a pan and sear the roulade on all sides until golden brown. This is not mandatory, but it will add extra flavor and texture.
In a bowl, mix the potatoes with the oil or olive oil, paprika, savory, thyme, salt and black pepper.
Place the roulades in the center of a large baking sheet. Distribute the potatoes around the roulades. Preheat the oven to 180°C. Bake in a preheated oven for about 40-50 minutes, checking the readiness of the potatoes and roulades.
If necessary, stir the potatoes during baking to bake evenly. Cut the roulades into pieces and serve with the baked potatoes.
Add the beans with chutney as a second side dish and garnish with some fresh parsley for freshness and extra flavor.
