Recipe for a portion of doner
Ingredients needed for a doner portion recipe
2 servings
For the doner salad:
- 100 g Denito Doner Salad
For the salad:
- 50 g iceberg (about 2-3 leaves), roughly chopped
- 50 g cherry tomatoes, halved
- 30 g red onion, sliced into thin crescents
- 1 small cucumber (about 50 g), sliced into rounds
For the Arabic bread:
- 1 Arabic bread, cut into triangles and lightly toasted
For the dressing:
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. mustard
- Salt and pepper to taste
How to prepare a portion of doner
Preparing the doner salad:
- Serve the Denito doner salad on a plate, distributing it evenly in one part of the plate.
Arranging the salad:
- Arrange the chopped iceberg in the other part of the plate.
- Add the halved cherry tomatoes and thinly sliced red onion.
- Arrange the cucumber rounds around the salad.
Preparing the Arabic bread: Cut the Arabic bread into triangles and lightly toast it in a pan or oven until crispy. Arrange the triangles on the plate.
Preparing the dressing:
- In a small bowl, mix the olive oil (2 tbsp), lemon juice (1 tbsp), honey (1 tsp) and mustard (1 tsp).
- Whisk well until smooth. Add salt and pepper to taste.
Serving:
- Dress the salad with the prepared dressing immediately before serving.
