Recipe for a colorful salad with tuna, corn and avocado
Ingredients needed for a colorful salad recipe with tuna, corn and avocado
- 300 g. Four color salad “Denito”
- 80 g Tuna
- 100 g. Sweet Corn
- 1 medium-large Avocado
- Fresh cucumber can be added if desired
- Freshly squeezed lemon juice
- Olive oil
- Salt
How to make a colorful salad with tuna, corn and avocado
Pour the entire package of “Denito” Four color salad into a salad bowl, add tuna, corn, chopped avocado, cucumber (optional). Season with squeezed lemon juice, olive oil and salt. Mix well and serve, garnishing with cherry tomatoes. Enjoy your meal!
