Coleslaw salad with red cabbage
Introducing the new – Coleslaw Salad with Red Cabbage, which adds color to every meal. A refreshing and crunchy offering with excellent nutritional balance.
The recipe relies on the harmony between two types of cabbage (crisp white and red cabbage) and a light, carefully selected sauce for perfect creaminess. The salad offers a balanced taste, and the optimal ratio between the ingredients ensures ideal juiciness, without excessive fat.
Its saturated color is completely natural and is entirely due to the red cabbage, with no added artificial colors.
Rich in vegetable fiber, it is an excellent solution for a light lunch or a refreshing side dish.
| Contain | white cabbage, red cabbage, carrots, mayonnaise |
|---|---|
| Size | 2.5 kg |
| Contain | carrots, mayonnaise |
| Energy | over 200 kcal |
| Energy | 568 kJ / 136 kcal |
| Highlights | High-quality ingredients, Time-tested recipe, Balanced taste, Ready-to-eat |
Nutritional information per 100 g
- Fat: 26.7 g/strong>
- of which saturated fatty acids: 3.7 g
- Carbohydrates: 6.7 g
- of which sugars: 5.3 g
- Proteins: 1.4 g
- Salt: 0.46 g
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