Production processes
At “Denito”, food quality and safety forms the foundation of every production stage. We combine traditional recipes with modern technologies to offer products with excellent taste and impeccable hygiene. All production processes are performed in compliance with the highest food safety standards – HACCP, FSSC 22000 and IFS.
Reception and pre-treatment
The ingredient raw materials are received and subjected to careful washing, sorting and pre-cutting in order to remove unwanted impurities and to ensure optimal quality of the final products.
Mechanical processing
We use modern specialized cutting machines to accurately and evenly cut products into cubes, julienne form and other shapes, according to the requirements of each recipe.
Mixing and dosing
For all salads, the process involves controlled mixing in order to achieve uniformity. Precision mixers ensure even distribution of ingredients so that each serving offers identical taste and texture.
Packaging
We use automated and semi-automatic packaging lines that combine speed and efficiency with care for the integrity of the product in accordance with its characteristics.
Labelling and outward control
Each product undergoes strict quality control and receives a traceability label before being stored and shipped to customers in flawless condition.
Through precisely planned production processes, we at Denito create products that are distinguished by their quality, safety and taste. Every stage – from receiving ingredient raw materials to labelling – conforms to the best practices and technologies to ensure that you receive products with optimal characteristics.
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