Katak with roasted peppers
Ingredients needed for a recipe for katak with roasted peppers
- 250 g high-quality katak
- 2 packs of Denito roasted peppers with garlic
Method of preparation to change to: Method of preparation of katak with roasted peppers
Pour the katak into a bowl. Drain some of the sauce from the peppers and pour the remaining amount from the packages into the bowl with the katak. Stir and serve with chopped parsley.
