Crispy chicken fillets
Ingredients needed for the recipe for crispy chicken fillets
- Chicken fillet or tenderloin – 400 g.
- Flour -1 ½ tsp
- Eggs – 2 pieces
- Milk – 150 ml
- Black pepper
- Salt
Garnish
How to make crispy chicken fillets
Break the eggs in a bowl and add the fresh milk. Cut the fillet into strips and season with salt and pepper. If you are using chicken tenderloin, you may not cut it further. Dip each piece in the egg mixture and then roll in flour. Fry the fillets in hot oil until golden brown. Drain the excess fat on kitchen paper.
