Crispy Chicken Fillets



  • 400g chicken tenders
  • 1 ½ cup flour
  • 2 eggs
  • 150ml milk
  • black pepper
  • salt


Whisk eggs in a bowl and add milk. Cut chicken tenders lengthways and season with salt and pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat. Fry in well heated oil until golden brown. Drain on paper towels.

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