Cold doner sandwich recipe
Ingredients needed for a cold doner sandwich recipe
2 servings
- 1 baguette (about 200 g) or pide (about 200 g)
- 100 g “Denito” doner salad
- 50 g iceberg lettuce (about 4-5 leaves)
- 1 tomato (about 100 g), sliced
- 10 g green onions (2-3 stalks), finely chopped
- Salt and pepper to taste
How to make a cold doner sandwich
Preparing the bread:
- Cut the baguette or pide in two lengthwise, leaving one side slightly connected so that it opens like a book.
- If you prefer, you can lightly toast the bread to make it crispy.
Arranging the ingredients:
- Place 50 g of iceberg lettuce on the bottom half of the bread.
- Add a tomato, cut into circles, on top of the iceberg.
- Place the doner salad on top of the tomatoes, carefully distributing the mixture along the entire length of the sandwich.
- Sprinkle finely chopped green onions on the doner salad.
Seasoning:
- If desired, you can add salt and pepper to taste.
Serving:
- Close the sandwich with the top of the bread and cut it in half if desired. Serve immediately.
