Beetroot Dipp



  • 2-3 medium size steamed beetroot Denito
  • 1 cup greek yoghurt
  • 2 garlic gloves
  • 1 pinch of cumin
  • salt to taste
  • 1/3 cup vegetable oil

Preparation method

Chop the beetroot roughly and put all ingredients in a food processor and process till smooth and creamy. Sprinkle some crushed almonds on the top or nuts of your choice.
Bon appétit!

Used Denito products