Air Fryer Sausages in puff pastry
Ingredients
- Puff pastry
- Sausages
- Mustard
Preparation
Unpack sausages and tap with paper towel. Brush puff pastry with mustard and cut lengthwise 1cm thick. Roll each sausage with puff pastry lengths. Bake 5-7 minutes in preheated to 200 C oven.
