Air Fryer Crusted Cheese

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Ingredients

  • 300g white cheese, mozzarella, or some soft cheese
  • 3tbsp corn starch
  • 1 egg
  • 1 cup panko
  • 1tsp oregano
  • garlic powder
  • ½ tsp salt

Preparation

Grate cheese.

Heat the Air Fryer at 200 C. Form balls or sticks from the cheese mixture. Dip in corn starch. Leave in fridge for 40 minutes.

In a bowl, mix salt, garlic powder, and panko. Dip in the cheese balls/sticks in eggs and then in the dry mixture. Leave in fridge for another 10-15 minutes. Then, again dip in eggs and panko.

Cook for 10 minutes. Turn during cooking.

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